The Oxtail is seasoned, smoked, then mixed with a reduction and smoked again for a combined 6 hours.
16 oz of Oxtail, 8 oz red wine and vegetable reduction served with 6 oz of white rice.
The Oxtail is seasoned, smoked, then mixed with a reduction and smoked again for a combined 6 hours.
16 oz of Oxtail, 8 oz red wine and vegetable reduction served with 6 oz of white rice.