12 oz of USDA® Smoked Beef Brisket served with fries, and your choice of sauce on parchment paper.
Entrées
Grilled Chicken
2-6 oz. Chicken Breast are grilled and covered in Mozzarella Cheese with Sautéed Mushrooms and Onions. Plated with two sides, Red Rice and Grilled Vegetables, the contrast in colors shows the deep flavors you’ll experience.
Try it with a Side Garden Salad.
14 oz. Ribeye Steak
This is 14 oz. of Certified Angus Beef that comes with 2 sides.
16 oz. Ribeye Steak
16 oz of Ribeye Steak goes well with one of our sides like a Loaded Baked Potato.
18 oz. Ribeye Steak
This 18 oz Ribeye is Certified Angus Beef that comes with 2 sides.
52 oz Ribeye Steak
A giant Ribeye Steak is cut butterflied and grilled to your taste. Easily enough to share for two if so inclined!
Take a look at our extra sides to see how to get the most out your meal.
16 oz. T Bone Steak
Enhance your steak experience with one of our extra sides
2.5 lbs. Smoked Baby Back Ribs Slab
Covered with your choice of Sauce
1.25 lbs. Half Rack Baby Back Ribs
This half rack of baby back ribs is to die for. With a 6 hour smoke, we sauce this baby with one of our various house made sauces to give an extra depth of flavor.
Grab an extra sides with this dish or add Chicken Breast for $4.50
42 oz. Tomahawk Steak
Our 42 oz. Tomahawk Steaks are seasoned and injected with Truffle Oil, then smoked before being cooked to your favorite temperature.
Which 2 sides will you choose?