12 oz of USDA® Smoked Beef Brisket served with fries, and your choice of sauce on parchment paper.
2-6 oz. Chicken Breast are grilled and covered in Mozzarella Cheese with Sautéed Mushrooms and Onions. Plated with two sides, Red Rice and Grilled Vegetables, the contrast in colors shows the deep flavors you’ll experience.
Try it with a Side Garden Salad.
A giant Ribeye Steak is cut butterflied and grilled to your taste. Easily enough to share for two if so inclined!
Take a look at our extra sides to see how to get the most out your meal.
This half rack of baby back ribs is to die for. With a 6 hour smoke, we sauce this baby with one of our various house made sauces to give an extra depth of flavor.
Grab an extra sides with this dish or add Chicken Breast for $4.50
Our 42 oz. Tomahawk Steaks are seasoned and injected with Truffle Oil, then smoked before being cooked to your favorite temperature.
Which 2 sides will you choose?